• Consider

    alternating the flavours for dessert cakes

  • Remember

    Guests with special dietary requirements

  • Extra Serves

    order "kitchen cake" to ensure you have enough

  • Keeping a tier?

    ask Karen for suggestions

  • Cake bags and boxes

    can be ordered from Karen by request

To cover your cake, Karen has so many options to choose from, white or tinted pettinice icing, (white)chocolate panels, chocolate ganache or buttercream. Her cup cakes have toppings in buttercream, chocolate ganache, or pettinice.

Karen can advise you which option is best suited for your occasion depending upon:-

For the inside of your cake, Karen has many yummy mud cake flavours, you can even marble them together.
If your cake is tiered, you can have different flavours on each tier.
If your wedding cake is the Dessert, the general rule is to choose two different flavours to alternate the serves.
If you are having cup cakes you can have any combination of Karen's mud flavours.
Some flavours can be customised for example, you can order butter cake instead of mud cake.
Karen's most popular:-